property
for sale in Istria
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Istria
borders Slovenia and has a maritime border with Italy. This
peninsula is the most popular destination for foreign visitors
to Croatia. Umag and Porec continually top the annual poll of
best holiday resorts in Croatia, as organised by the Croatian
National Tourist Board and Croatian TV. Most visitors arrive
by car, but you can fly in to Pula Airport. Istria is also easily
reachable from Trieste or Venice-Treviso airports, where Ryanair
fly to, or Venice Marco Polo airport, where Easyjet fly to. |
Situated near the base
of the Istrian peninsula, the population of Pula is just over 62,000,
making it the largest city in Istria. One of the most famous sights
in the whole of Croatia is the Roman amphitheatre in Pula, which
has been well preserved. However, it is likely that Pula originated
even before the Roman era, with local findings showing the history
of Pula going back more than 3,000 years. As well as being under
Venetian rule, Pula also played an important role in the Habsburg
Empire as it was proclaimed the chief port of the Empire in 1853,
and had a large German and Italian population. In 1915 it was occupied
by Italy and the rights of Croatian inhabitants were not respected.
It was only in 1947 that it became a part of Croatia in Yugoslavia.
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The main sight
is, of course, the amphitheatre. Built during the 1st century
AD, the three-story amphitheatre is the sixth largest in the
world. It hosts the Pula Opera Festival in the summer and
is also used for other events during the year. Other sights
include the Triumphal arch of the Sergii, the Temple of Augustus,
the Cathedral and the Franciscan Church and Monastery.
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A
bit about Istrian landscape, towns and culture. This may help you
decide where you wish to look for a property in Istria.
Geography
The official web-site of Istria says that the average population
density of Istria is '73 inhabitants per square metre'. This may
seem true in the resort town of Porec in mid August, but with nearly
3000km2 and just over 200,000 residents, Istria actually has a lot
of room to roam. For those letting properties, those high season
tourist swarms are an inverse locust storm; they leave plenty behind.
Istria exhibits
diverse geography. The mountainous landscapes of north and east
give way to a hilly and verdant interior before embracing the sea
in tongues of red earth and rocky, pine-covered headlands. There
are precipitous gorges, underground rivers, forested ridges, olive
groves, and scores of coves, inlets and islands. The ebb and flow
of cultural influence through this once strategic gateway have left
a fascinating record of human adaptation - Roman fortresses, early
Christian churches, hill-top bastions, Venetian trading ports, baroque
palaces, grand hotels, and, well, nudist camps.
Regions
The history of Istria is a complex skein of Croatian, Italian, Austrian,
Slavic strands with the odd thread of German, French and English.
There have been forced emigrations, politically motivated resettlements,
permitted and proscribed languages and fluctuating seats of power
in Istria, but it is the undeniable attraction of the place that
has finally emerged. Since 2004, when the travel press voted that
it was Istria's turn, the theme has looped back a few millennia
- for it was the Romans who first decided that Istria was a nice
spot for a villa.
Though the rugged
coast and brilliantly clear water of the Mediterranean is the calling
card, a tour of the ancient hilltop towns provides spectacularly
different views and a glimpse of a remote and arduous life where
it was obviously important to see your next guests arriving. Now
being restored as 'artistic' towns, charm has displaced the threat
that created the 'huddled together' look that is now seen as picturesque.
These places are comfortable, even cosy.
The same can
be said for Istria as a whole. It feels safe, and apart from petty
thievery in the busiest spots in the high season, the statistics
show that it is. Long may this be true. The simpler life-style shapes
daily life too. Coffee breaks in the town seem to be governed by
a law specifying a minimum of one hour in the cafe. Thankfully,
shopping facilities in Istria are not dominated by malls and franchise-a-mania.
(Mind you, a forty year old socialist mall is certainly a sight
worth missing.) Few locations are far from an adequately-stocked
centre, and if they are, the drive is almost certainly enjoyable.
Many inland
town are built on lesser hills; the crest of the hill a cluster
of churches, squares and old buildings and and newer buildings bunched
on the slopes below. An exploratory drive in the country invariably
reveals a new delight. Houses outside the towns are usually built
near the roads, but, except at high season, traffic is light. Beware,
there are enough dilapidated Istrian stone houses along these roads
to stimulate carloads of fanciful conversation for miles. (See clean
title).
Despite the
focus on tourism, the west coast is not an unrelenting promenade
of hotel balconies. Though there are areas devoted to the package
tour trade near most of the bigger towns, there are also long segments
of coastline where there is virtually no development. The coastal
towns all have old centres of medieval buildings, though in many
larger towns new building has all but displaced them. So too, fishing
piers have given way to moorings for pleasure boats. That said,
in the best of these the towns, the narrow cobbled alleys, tiny
squares, shuttered windows and ubiquitous laundry lines generate
a distinctly Italian ambience.
The coast south
of Pula, Istria's largest town, is a convoluted series of coves,
bays and spits with an enticing sprinkling of islands. This area
has become the watersports centre of Istria with marinas, fishing
tours, diving centres and more. Catering to this crowd has added
restaurants, clubs and nightspots.
The east coast
is less developed, partially because the geography makes access
more difficult, but ads for building land are starting to appear.
Large carpets of forest and scrub break at the small towns to provide
dramatic views over the island of Cres. Rabac, the biggest resort
on the east coast, is a fairly sophisticated affair with tiers of
purpose-built holiday apartments curved around a pretty bay.
The legacy of
history is reflected in Istrian cuisine, too. The meat and potatoes
diet of central Europe here meets seafood and pasta. There are many
grilled dishes with unpronounceable names that are worth trying,
and some out of the way restaurants providing only one (delicious)
entre per day, like home cooking, really. The fish restaurants on
the coast give new significance to the notion of 'fresh'. Eating
out in Istria is satisfying and inexpensive.
Average number of sunny hours per year: 2400
Official languages:
Croatian and Italian
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